CIEH (New) Level 2 Award in Food Safety in Catering.
Fundamental food hygiene knowledge for all food handlers.
CIEH (New) Level 3 Award in Supervising Food Safety in Catering.
For those working in all food businesses at a supervisory level.
CIEH (New) Level 2 Award in Healthier Food and Special Diets.
Fundamental nutritional knowledge for all menu planners and those implementing a healthy eating regime.
Safer Food Better Business – a new workshop based on good food practices following new regulations issued 1 January 2006 (see ‘bespoke courses’).
CIEH (New) Level 2 Award in Health and Safety in the Workplace
Health and safety understanding for all employees.
First Aid Appointed Person
A requirement for anyone in a first response situation.
First Aid At Work
A requirement for employers to have a first aider.
BTEC Award in Door Supervision Level 2
In September 2004 it became a legal requirement for all Door Supervisors to be licensed. The regulating body is the Security Industry Authority (SIA). In order to obtain a license from the SIA prospective Door Person’s need to prove identity, pass a criminal records check and undertake training from an approved training provider. Nfet schedule the course regularly throughout the year. www.the-sia.org.uk
Further information on Food Hygiene and Food Safety can be found on the Chartered Institute for Environmental Health website www.cieh.org.uk and the Food Standards Agency website www.food.gov.uk
Further information on Health and Safety can be found on the Health & Safety Executive website.
Visit: www.hse.gov.uk
Other useful Health & Safety information can be found on the Learning & Skills Council site.
www.safelearner.info |
